8 Blumen Fondue

8 Blumen Fondue – the golden glaze. Swiss melted cheese made from raw cow’s milk from the Appenzell region. Cheese fondue – synonym of Swiss tradition and warm conviviality. To this day, this classic melted cheese dish continues to be universally loved. What makes it special is that there isn’t just one way to enjoy fondue. Swiss cheese fondue thrives on individuality. Which cheeses and which wine will you choose? With this creation, the aim is to add a unique personal touch. The famous “8 Blumen” cheese has been crafted in a ready-for-fondue format. This tailor-made blend comes grated and ready to melt, perfect for all fondue pot. The eight varieties of flowers that give the “8 Blumen” its distinct character have now been fused into an unparalleled taste and fondue experience. This cheese belongs to the Finesse collection. Like fashion with its colours, materials and combinations, this collection aims to create experiences and feelings for all the senses in a sophisticated and different way. Simply enjoy cheese in a different way, whether in the kitchen or on the go. Surprising ingredients are combined here, which, like a dress, awaken summer feelings or stimulate the senses with the special scent of an ingredient. The eye, nose and palate are thus particularly appealed to. The result is an exquisite design with an individual taste – like a tailor-made suit that can be enjoyed on any occasion and anywhere. The Koch cheese dairy is a typical family business from the Appenzell region that has been specialising in cheese for over 50 years. The current successor, Kevin Koch, Swiss cosmopolitan & innovative cheese designer, is revolutionising the cheese-making industry with his original creations and new ideas. When a wheel of cheese bears his ‘label’, it is proof of excellent quality. Handmade Swiss premium products, which he creates from the combination of tradition and modernity and which he then offers as ‘Tailor-Made Cheese’