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Home > Recipes > Apricot and Cheese Toast with Époisses AOP La Réserve des Crémiers
Breakfast, Tartine / sandwich

Apricot and Cheese Toast with Époisses AOP La Réserve des Crémiers

People 4 Foodlovers

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Ingredients

  • 80 g Époisses AOP La Réserve des Crémiers
  • 8 slices toasting bread
  • 12 apricots
  • 4 tbsp
  • 8 tbsp. white wine
  • Honey
  • Grated coconut
  • Nibbed hazelnuts
  • Thyme

Preparation steps

  1. Toast the bread.
  2. Slice the stoned apricots.
  3. Heat honey and apricot slices in a saucepan.
  4. Add Époisses AOP and a little thyme.
  5. Deglaze with white wine and allow to simmer briefly.
  6. Divide mixture between slices of toast and sprinkle with a little grated coconut and nibbed hazelnut.

 

😉 Tip: Try using rosemary instead of grated coconut.

To discover FROMI PRODUCTS USED IN THIS RECIPE
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Époisses AOP La Réserve des Crémiers 250g wooden box