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Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk

Minirousse d’Argental

32480
9 x 80 gr

Created by our Master Cheesemaker. The little brother of the famous Vacherousse was able to conquer everyone. It has a fine, soft and creamy flavour, with notes of toasted bread in the finish and takes on an orange-red color thanks to the washing of the rind with annatto during the ripening phase, a natural vegetable dye, used for centuries to protect and colour the surface of cheeses.

Cow's milk
Cow's milk
Pasteurized milk
Pasteurized milk
Recipe suggestion Minirousse d’Argental covered with raspberries and liqueur
People 4 Foodlovers
Preparation 15 min.

To the recipe

Recipe suggestion Minirousse d’Argental with stencil designs
People 4 Foodlovers
Preparation 15 min.

To the recipe

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