Croqu’montagne with Raclette Moléson Signature

Preparation steps

1. Preheat the barbecue plancha.
2. Butter the 8 slices of bread on one side.
3. Cover with thin slices of cheese.
4. Put a slice of ham on 4 of the slices and top with another slice of bread.
5. Cook on plancha until hot and golden brown.
6. When sandwiches are nicely browned and cheese has melted, serve with a well-seasoned salad.

😉 Tip: You could replace the ham in this recipe with some roast, free-range chicken breast or even a slice of smoked salmon.