Lavandula – the enchanting one. Swiss pressed cheese made from raw cow’s milk from the Appenzell region. Min. 70 days maturation. An enchanting fragrance, covering the cheese in an entirely new coat. True lavender, also called narrow-leaved lavender (Lavandula angustifolia), has a pleasantly fresh, balmy-sweet to herbal fragrance with some hints of forest flowers. This perfectly suits this Swiss cheese which matures for a minimum of 70 days and is cured by hand every week until clothed in an intensely fragrant lavender/thyme composition. This cheese belongs to the ‘Haute-Couleur’ collection which certainly lies very close to Haute Couture. It is inspired by the world of colours and their effect on us all. Nature provides us with an unparalleled source of inspiration through its perfectionism, diversity, and endless combinations. The products impress with their visual appeal and unique interplay of aromas. They offer familiar colours and taste combinations that perfectly unite contrasts, providing an unprecedented taste experience. The Koch cheese dairy is a typical family business from the Appenzell region that has been specialising in cheese for over 50 years. The current successor, Kevin Koch, Swiss cosmopolitan & innovative cheese designer, is revolutionising the cheese-making industry with his original creations and new ideas. When a wheel of cheese bears his ‘label’, it is proof of excellent quality. Handmade Swiss premium products, which he creates from the combination of tradition and modernity and which he then offers as ‘Tailor-Made Cheese’.
