Roquefort AOP Tradition Émotion

For generations, this unique cheese speciality made from raw sheep’s milk has benefited from the traditional knowledge and subtle intuition of great cheese experts. It matures in natural rock cellars at the bottom of the Combalou mountains. Its rich structure and its creamy, slightly shimmering dough, which is streaked with blue veins and sown with velvety cavities, suggest a strong taste full of character.