Morbier AOP Tradition Emotion 100 g

Discover our 100g portion of Morbier AOP under our umbrella brand Tradition Émotion, which stands for authenticity and regionality. This semi-hard cheese made from raw milk and artisandairy production is the result of expertise and artisanal techniques from the Jura massif. Its strict production and maturing rules respect the pure tradition of the terroir. With a black layer of vegetable charcoal in the centre of the dough. Full flavour. The individually wrapped cheese portions are supplied in cartons suitable for immediate display on shelves.