Le Fribourg à l’Ail Noir

You’ll first be surprised by the beautiful marbled interior of the raclette with fermented black garlic, and then by its taste, which leans towards balsamic and plum. Fribourg is made with good mountain milk from Fribourg. The green pastures of the Fribourg Prealps give the milk a distinctive, characteristic taste as well as a fine, smooth-melting paste. The square shape is easier to cut so you can offer attractive slices and avoid waste.