Caciocavallo Silano DOP

Caciocavallo Silano DOP is a very famous cheese in Italy. We’ve selected Caciocavallo Silano DOP d’Artigiana for you, a high-quality, exceptionally tasty cheese made from raw cow’s milk and spun (like Mozzarella), produced in the Calabria region of Italy. This cheese has been awarded the European DOP (Protected Designation of Origin) label, guaranteeing its authenticity and origin. Its characteristic elongated pear shape, with a string, is instantly recognisable! This string is used during the maturing process. It is used to hang the cheese on beams. Caciocavallo Silano DOP is easily recognisable thanks to its brand with the Consorsium symbol and its identification number, hot-stamped on the wheels of cheese to guarantee its authenticity. Its slow, careful maturing process gives it a firm, compact texture, with an intense, slightly piquant flavour that becomes increasingly piquant as the cheese matures. Aged for 2 months.