Trufado

Farmhouse product. Discover this Spanish cheese flavoured with summer truffles. It is distinguished by its pretty brown streaky rind and delicate black marbling, formed by the 3 successive layers of truffle paste introduced into the cheese. The result is a sheep’s milk cheese with a refined truffle flavour. The recipe, both unique and innovative, combines semi-cooked cheese- making techniques with those of traditional Spanish pressed cheeses. This cheese has a rich, creamy texture and a pronounced truffle flavour.