Chabichou du Poitou AOP Xavier David

Goat’s cheese from traditional production. Made in the Bonde de Gâtine cheese dairy. What makes this soft cheese made from goat’s milk so unique is its traditional production: Compared to most producers, where the curdling process only takes 16 hours, at Bonde de Gâtine the milk is left to curdle for a full 24 hours. The salting is done by hand and not by machine. These traditional methods and the slow, 11-day maturing process give our Chabichou goat’s cheese its unique flavour. The soft, smooth paste, the goat flavour and the buttery taste are further characteristics that distinguish our cheese.