Country Croque and raclette Le Fribourg with speck

Preparation steps

Difficulty level: easy 👨‍🍳

1. Preheat the oven to 220°C.
2. Lay out the slices of bread on your work surface.
3. Spread a thin layer of butter on them.
4. Place a nice slice of cheese on each buttered slice of bread.
5. Place a slice of speck on the cheese.
6. Close the croques with the other slice of bread.
7. Mark the croques in a grill pan and bake in the oven to finish cooking for 5 minutes.
8. Serve hot accompanied by a well-dressed green salad.