Langres AOP La Réserve des Crémiers flambéed with Cassis and alcohol-soaked blackcurrants

Preparation steps

Difficulty level: easy 👨‍🍳

1. Preheat the oven to 200°C.
2. Place the cheese in its box in a bowl filled with cold water. Let the wood moisten for 3 minutes, then drain.
3. With a spoon, remove a bit of cheese from the center.
4. Pour half of the alcohol into the center of the cheese and bake for 5 to 6 minutes.
5. When serving, add the rest of the Crème de Cassis to the center of the cheese and flambé it.
6. Serve accompanied by the blackcurrants.

😉 Tips and Ideas: Try this recipe with marinated coffee beans and coffee cream.