Raclette le Fribourg with Speck
32754
1 x 6,6 kg (~)
Gourmet and original raclette with real pieces of speck and made in Switzerland with 100% Swiss meat. Speck is a salt- cured and smoked ham which gives an intense and smoky taste to this raclette. The perfect alliance between cheese and cold cuts.
| People | 4 Foodlovers |
|---|---|
| Preparation | 10 min. |
| Cooking time | 5 min. |