Chips with White Stilton PDO Hartington

Preparation steps

1. In a bowl, crumble the cheese.
2. Season the White Stilton with freshly ground pepper.
3. Heat a non-stick pan over medium heat.
4. Using a tablespoon, pour small heaps of crumbled cheese, spread gently and let cook slowly. Sprinkle the chips with the different sesame seeds.
5. Once slightly colored, remove the chips and lay onto some kitchen paper towel to absorbe the extra fat.
6. Serve as an appetizer with hummus, tomato caviar, taramasalata, or other preparations of your choice.