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# DIY cheese for the cheese counter

Picandou® Honey & Fig with Walnuts and Dried Figs

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Ingredients

  • 12 Picandou® Honey & Fig
  • About 10 dried figs or 5 fresh figs
  • 15 walnuts

Preparation steps

  1. Chop the dried or fresh figs along with the walnuts.
  2. Place the mixture on top of the Picandou® Honey & Fig.
  3. Decorate each palet with half a walnut on top.
to discover FROMI PRODUCTS USED IN THIS RECIPE
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