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# DIY cheese for the cheese counter, Dessert

Picandou® with Marmalade

People 4 Foodlovers
Preparation 20 min.

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Ingredients

  • 12 Picandou®l’Original cheeses
  • 20 g crushed hazelnuts
  • 1 sprig of rosemary
  • 5 cl olive oil
  • 3 tablespoons of orange marmalade
  • Muffin paper liners

Preparation steps

  1. Chop the hazelnuts and rosemary.
  2. Mix the olive oil with the orange marmalade. Cover the Picandou ® palets with hazelnuts and rosemary, then with the marmalade mixture.
  3. Place the Picandou® palets with hazelnuts and rosemary, then with the marmalade mixture.
  4. Place the Picandou® cheeses in muffin paper liners for an attractive presentation.
to discover FROMI PRODUCTS USED IN THIS RECIPE
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