Roquefort AOP Papillon
707048
Vertical cut
4 x 1,25 kg (~)
1/2 wheel. 3 months ripening. Fromi exclusive. Blue cheese. Traditional production with Penicillium Roqueforti from real rye bread. This cheese is very creamy, but it has a strong and piquant taste. Its quality ensures that it does not crumble when cut. This is how you get slices that stay in shape.
