Plate with 3 portion ewe’s milk cheese

This new little tasting platter includes three ready-to-eat 100 g portions of “Queso de oveja curado” ewe‘s milk cheese: a summer truffle (Tuber Aestivum vitt.) portion, a plain portion ripened for 5–6 months, and one portion covered with rosemary and ripened for at least 10 months. This practical, ready-to-eat format is perfect for trying three different flavours.