Gingerbread men with Brebirousse d’Argental

Preparation steps

1. Using a ham slicer, cut very thin slices of spiced loaf and place them on the work surface.
2. Meanwhile, in a bowl, mix the softened butter with the cumin.
3. Lightly butter all the slices of spiced loaf.
4. Place a nice slice of Brebirousse on half of them.
5. Cover with another slice of spiced loaf and press lightly.
6. Cut out sandwiches using a cookie cutter in the shape of an gingerbread man.
7. In a bowl, mix the egg white with the icing sugar, then pour the royal icing into a writing cone.
8. Decorate the figures as you like.

😉 Tips and Ideas: You can add food colouring to the egg and sugar mixture to give your gingerbread men more colour.
💡 What to do with the leftover pieces? Mix everything together, add a little cream cheese (Spécialité laitière au fromage blanc Isigny), and serve with a topping of Brebirousse d’Argental and spiced loaf sauce as an appetiser.