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# Spreadable cheese for the cheese counter

Picandou Cuisine & Création mixed with crunchy fruits and nuts

Preparation 10 min.

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Ingredients

  • 750-g-tub of Picandou Cuisine & Création
  • 50 g goji berries
  • 50 g hazelnuts
  • 50 g almonds
  • 50 g raisins

Preparation steps

  1. Pour the Picandou into the very cold bowl of your stand mixer.
  2. Use the flat beater to mix at medium speed for 1 to 2 minutes to loosen the cheese.
  3. Turn down to the lowest speed and add in the fruits and nuts.
  4. Once the mixture is smooth, transfer to a bowl.
  5. Decorate with a few remaining fruits and nuts and leave to chill.
TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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