Fromi
enfrde
Search My account

Fromi GmbH
Otto-Hahn-Str. 5
D-77694 Kehl-Auenheim

Facebook Instagram YouTube LinkedIn
planche-menuburger
Home > Recipes > Cream cheese with Spécialité Laitière au Fromage Blanc Isigny and vanilla chestnut cream
# Spreadable cheese for the cheese counter, Dessert, For children, Tartine / sandwich

Cream cheese with Spécialité Laitière au Fromage Blanc Isigny and vanilla chestnut cream

Preparation 10 min.

Print the recipe Download image

Ingredients

  • 500 g Isigny Spécialité Laitière au Fromage Blanc
  • 200 g chestnut cream with vanilla
  • 70 g crushed almonds
  • 50 g cooked chestnuts

Preparation steps

  1. Pour the cream cheese into the very cold bowl of your stand mixer.
  2. Use the flat beater to mix at medium speed for 1 to 2 minutes to loosen the cheese.
  3. Add the chestnut cream and almonds.
  4. Mix for another 2 to 3 minutes to obtain a smooth mixture.
  5. Meanwhile, finely dice the cooked chestnuts and add to the mixture.
  6. Transfer to a bowl and leave to chill.
TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
array(6) { ["detail"]=> string(22) "detail_480x480_995.png" ["detail_retina"]=> string(29) "detail_retina_960x960_995.png" ["vignette_detail"]=> string(29) "vignette_detail_70x70_995.png" ["vignette_detail_retina"]=> string(38) "vignette_detail_retina_140x140_995.png" ["liste"]=> string(21) "liste_300x300_995.png" ["liste_retina"]=> string(28) "liste_retina_600x600_995.png" }
Spécialité laitière au Fromage Blanc Isigny