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Home > Recipes > Picandou Cuisine & Création cream with mustard seeds and gherkins
# Spreadable cheese for the cheese counter, Starter, Tartine / sandwich

Picandou Cuisine & Création cream with mustard seeds and gherkins

Preparation 10 min.

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Ingredients

  • 750-g-tub of Picandou Cuisine & Création
  • 130 g grainy mustard
  • 100 g Fallot gherkins
  • 3 g mustard seeds
  • freshly ground pepper

Preparation steps

  1. Pour the Picandou into the very cold bowl of your stand mixer.
  2. Use the flat beater to mix at medium speed for 1 to 2 minutes to loosen the cheese.
  3. Add the mustard and season with freshly ground pepper.
  4. Mix for another 2 to 3 minutes, adding the mustard seeds to obtain a smooth mixture.
  5. Meanwhile, finely dice the gherkins and add to the mixture.
  6. Transfer to a bowl and leave to chill.
TO DISCOVER FROMI PRODUCTS USED IN THIS RECIPE
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Picandou Cuisine et Création