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Salad, Starter

Crispy Picandou croutons

People 4 Foodlovers
Preparation 30 min.
Cooking time 15 min.

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Ingredients

  • 2 Picandou cheeses
  • Toast
  • Butter
  • Corn salad
  • Diced bacon
  • 1 pomegranate
  • 1 orange
  • White balsamic vinegar
  • Salt and pepper
  • Chives

Preparation steps

  1. Cut the toast into small cubes and fry in clarified butter. When golden, add the Picandou.
  2. Mix and drain on a cloth.
  3. Fry the diced bacon until crisp.
  4. Season the corn salad with orange juice and a little white balsamic vinegar.
  5. Add the fried croutons with Picandou, the diced bacon, the pomegranate seeds and finely chopped chives.
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