planche-menuburger
Barbecue, Starter

Rib steak with Picandou

People 4 Foodlovers
Preparation 15 min.
Cooking time 5 min.

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Ingredients

  • 4 Picandou cheeses
  • Rib steak
  • Salt and pepper

Preparation steps

  1. Season the rib steak and place on the grill of the barbecue.
  2. Slice thinly.
  3. Shape the Picandou into little balls.
  4. Wrap the Picandou balls in steak slices and secure with a toothpick.
  5. Serve hot or cold.

😉 Tips and Ideas: Serve with Romaine lettuce.

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