Picandou à Tartiner and Sardines Rillettes

Preparation steps

1. Drain the sardines into a bowl, reserving the oil. Set the can aside for later.
2. Put the drained sardines in a bowl. Mash them roughly with a fork, adding the Picandou à Tartiner and half the finely chopped chives.
3. Season with a drizzle of lime juice, a few grinds of pepper and a pinch of turmeric. Leave to chill.
4. Meanwhile, add the remaining chives to the sardine oil and blitz to obtain a smooth, green sauce.
5. Fun serving suggestion: fill the empty can with the rillettes and top with a tablespoon of the oil and chive sauce.

😉 Tip: Serve the rillettes with pre-dinner drinks, spread on little slices of lightly toasted baguette topped with a few drops of the chive sauce.