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Created by our Master Cheesemaker. A very fresh-tasting, freshly drained cheese made from goat’s milk from the Périgord. As in the past, it has been hand-moulded with a ladle to obtain a unique, soft and creamy texture. Its irresistible mildness and fresh taste are sure to delight you. Tastes best when consumed plain, with tomatoes or with herbs and spices.


Created by our Master Cheesemaker. A very fresh-tasting, freshly drained cheese made from goat’s milk from the Périgord. As in the past, it has been hand-moulded with a ladle to obtain a unique, soft and creamy texture. Its irresistible mildness and fresh taste are sure to delight you. Tastes best when consumed plain, with tomatoes or with herbs and spices.


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People | 4 Foodlovers |
---|---|
Preparation | 20 |
Cooking time | 10 |

People | 4 Foodlovers |
---|---|
Preparation | 15 |
Cooking time | 10-15 |

People | 4 Foodlovers |
---|---|
Preparation | 20 |
Cooking time | 10 |

People | 4 Foodlovers |
---|---|
Preparation | 15 |
Cooking time | 10-15 |

People | 4 Foodlovers |
---|---|
Preparation | 20 |
Cooking time | 10 |

People | 4 Foodlovers |
---|---|
Preparation | 15 |
Cooking time | 10-15 |
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